Last weekend we held our Spring Vegetarian Cooking Workshop.
Once again it was a morning filled with yummy food, sunshine and delightful
company. There is something special about sitting down to a feast with a bunch of great people.
This workshop we learnt how to make:
~ Sourdough bread
~ Adzuki bean dip / dressing
~ Scrambled tofu with veggies
~ Chana Daal
~ Chocolate bliss balls with strawberry cream sauce
Here are a few snaps from our yummy morning:
Yamuna getting us all set for the workshop...
Gangotri's delicious sourdough bread...
Adzuki bean dip / salad dressing...
Meanwhile our littlest yogis made some creations of their own!
Everyone got to help prep for Tyag's tofu dish...
Cooking camp-style on the outside fire, with some help from Heidi...
The delicious finished product - Scrambled tofu with veggies (and hungarian spices!)...
Julie, our resident daal expert, demonstrating how to make chana daal...
Feast time!
And of course it wouldn't be a feast without dessert -
Heidi's bliss balls with strawberry cream!
If you would like a copy of the recipe book from our Spring Workshop,
please contact the centre.
